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Coffee Origins, Latin American Beans »

[4 May 2009 | No Comment | ]

This country can boast about great coffee ..Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica,  Guatemalan growing regions vary in their potential cup quality: many have sufficient altitude, soil and climate conditions. Antiguas are well-known and highly rated. Huehuetenango from the north highland can be exceptional and have distinct fruit flavors.  It produces a wonderful bright coffee with nice body, and excellent floral …

African Beans »

[30 Apr 2009 | No Comment | ]

Ethiopia, is the birthplace of coffee. Unmatched flavor here. Even in the different growing regions here no two are alike in taste. We are so taken by this country’s coffee charm. World Bean Roasthers will always carry two kinds of Ethiopian Coffee. E.Yergacheffe is a small town located in the region of Sidamo. Yergacheffes yield wonderful tangerine and floral notes. Yes! You will be amazed. Other growing regions include Harrar and Kochere. The Harar coffee is better known as a “wild coffee”, meaning a sun drying process or natural coffee …