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	<title>World Bean Roasthers &#187; dry process</title>
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		<title>Ethiopia</title>
		<link>http://worldbeanroasthers.com/ethiopia/</link>
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		<pubDate>Fri, 01 May 2009 00:03:42 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[African Beans]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dry process]]></category>
		<category><![CDATA[earthy]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Fruity]]></category>
		<category><![CDATA[Harar]]></category>
		<category><![CDATA[Sidamo]]></category>
		<category><![CDATA[wild]]></category>
		<category><![CDATA[winey]]></category>
		<category><![CDATA[Yirgacheffe]]></category>

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		<description><![CDATA[Ethiopia, is the birthplace of coffee. Unmatched flavor here. Even in the different growing regions here no two are alike in taste. We are so taken by this country&#8217;s coffee charm. World Bean Roasthers will always carry two kinds of Ethiopian Coffee. E.Yergacheffe is a small town located in the region of Sidamo. Yergacheffes yield wonderful tangerine and floral notes. Yes! You will be amazed. Other growing regions include Harrar and Kochere. The Harar coffee is better known as a &#8220;wild coffee&#8221;, meaning a sun drying process or natural coffee ...]]></description>
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