Bob Leftwich of the Bike Stop in downtown Culpeper, Virginia,  and World Bean Roasthers have come up with a special roast sure to yank you into  high gear  to get you coasting faster  and far away from  Culpeper county borders!  You guessed right – these are highly caffeinated !  Stop by and check it out We just roasted fresh last week  and we’ll send more over as he needs them .  It is labeled “Race Day Roast” – Keep the grind on this one between auto and fine , if …

enya AA is smooth with a well balanced flavor. It is has become a favorite with many WBR customers and local cafes. Kenyan beans are growing in altitudes of 4,000 to 7,000 feet. The beans grow and mature slowly making them rich and flavorful with a nice complexity. These are a washed or wet processed bean, meaning the fruit of the bean is removed one layer at a time (coffee beans are the pit of a cherry!) Wet processing is expensive but it is regarded as a superior processing method …

Ethiopia, is the birthplace of coffee. Unmatched flavor here. Even in the different growing regions here no two are alike in taste. We are so taken by this country’s coffee charm. World Bean Roasthers will always carry two kinds of Ethiopian Coffee. E.Yergacheffe is a small town located in the region of Sidamo. Yergacheffes yield wonderful tangerine and floral notes. Yes! You will be amazed. Other growing regions include Harrar and Kochere. The Harar coffee is better known as a “wild coffee”, meaning a sun drying process or natural coffee …