The following is an excerpt from Roast Magazine:
Mexican coffees are known for being light to medium in body with mild acidity and good balance. But because they often lack the richness and body many buyers look for, Mexican coffees were traditionally used in blends and as a flavoring base.

 Ease of access and abundant quality coffee has turned greater buyer interest towards Mexico in the recent years. This has helped elevate Mexico’s status from blend coffee to single-source and organic specialty offerings. Look for Fair Trade and organic offerings at World Bean Roasthers soon. Mexico is not new to organic and fair trade, in fact they probably have the longest history of doing fair trade and growing organic beans.