Ethiopia, is the birthplace of coffee. Unmatched flavor here. Even in the different growing regions here no two are alike in taste. We are so taken by this country’s coffee charm. World Bean Roasthers will always carry two kinds of Ethiopian Coffee. E.Yergacheffe is a small town located in the region of Sidamo. Yergacheffes yield wonderful tangerine and floral notes. Yes! You will be amazed. Other growing regions include Harrar and Kochere. The Harar coffee is better known as a “wild coffee”, meaning a sun drying process or natural coffee where the fruit or cherry of the coffee dries on the bean, imparting flavors of compote fruit and dark rich chocolate. We love using this one in special blends. You have to smell these beans once fresh roasted – Aromas of both often have this winey scent! Our Yergacheffe is Fair Trade Organic. Check out our new varietal from Kochere.