» Watza crackin’?
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Winter Roast makes a nice gift boxAdd this one to your collection this winter! Choose your roast (medium, dark, french) The flavor yield will vary according to each roast. I don’t mind a finer grind on this one with my drip – you will have to go coarser with the press. Respond to this post if you are interested in...
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Nicaragua Segovia beans just in!Finally my shipment of Nicaragua Segovia is finally in ! I’ve had many a customer asking for these for months. Shade grown, Certified organic and Fair Trade. These beans are grown in the Segovia region of Nicaragua by members of the PRODECOOP, a cooperative of over 2000 families. ...
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Shade grown organic TimorI tried an East Timor roast last summer and really enjoyed this coffee. Honestly, I’m a roaster and obviously it is hard for me to prioritize my dozen – some origins – This one is an organic and Fair Trade coffee from Ermera , a district in East Timor, half of one of the eastern...
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The Peaberry: 1 is better than 2?Ah, the Peaberry Coffee Bean. SoooOoo popular in the U.S. and unique in itself. Let me explain: Only a small percentage of any crop is “peaberry”. Peaberries are a “mutation” whereby the seed of the coffee cherry, normally two halves or flat beans, form a ̶...
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Maya Ixil Coffee From GuatemalaThis country can boast about great coffee !! Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica, Guatemalan growing regions var...







