Add this one to your collection  this winter! Choose your roast (medium, dark, french)   The flavor yield will vary according to each roast.  I don’t mind a finer grind on this one with my drip – you will have to go coarser with the press. Respond to this post if you are interested in...

Finally my shipment of  Nicaragua Segovia is finally in ! I’ve had many a customer asking for these  for months.    Shade grown, Certified organic and Fair Trade.  These beans are grown in the Segovia region of Nicaragua by members of the PRODECOOP, a cooperative of over 2000 families. ...

I tried an East Timor roast last summer and really enjoyed this coffee. Honestly, I’m a roaster and obviously it is hard for me to prioritize my dozen – some origins – This one is an organic and Fair Trade coffee from Ermera , a district in East Timor, half of one of the eastern...

Ah, the Peaberry Coffee Bean. SoooOoo popular in the U.S. and unique in itself.   Let me explain: Only a small percentage of any crop is “peaberry”.   Peaberries are a “mutation” whereby the seed of the coffee cherry, normally two halves or flat beans, form a ̶...

This country can boast about great coffee !! Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica, Guatemalan growing regions var...