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	<title>World Bean Roasthers &#187; Roasting For A Cause</title>
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		<title>Rwanda</title>
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		<pubDate>Fri, 01 May 2009 00:13:28 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[African Beans]]></category>
		<category><![CDATA[Coffee Origins]]></category>
		<category><![CDATA[Roasting For A Cause]]></category>
		<category><![CDATA[Arabica]]></category>
		<category><![CDATA[Gashonga]]></category>
		<category><![CDATA[sustainable]]></category>
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		<category><![CDATA[Thyme Market]]></category>

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		<description><![CDATA[ This is a coffee with a bittersweet story. My Uncle Dick put me in touch with his friend, Robert Crow in Georgia, who sent us our first bag of Rwanda beans from the Gashonga cooperative over a year ago. 
It is truly  a great coffee.  Rwanda produces the world&#8217;s finest coffee beans. Its volcanic soil, high altitude and plentiful rain are ideal conditions for growing specialty single origin Arabica beans.  I am so happy to know that Rwanda today is making progres thanks to the many efforts of Mr. ...]]></description>
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