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	<title>World Bean Roasthers &#187; Coffee Origins</title>
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	<link>http://worldbeanroasthers.com</link>
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		<title>Shade grown organic Timor</title>
		<link>http://worldbeanroasthers.com/shade-grown-organic-timor/</link>
		<comments>http://worldbeanroasthers.com/shade-grown-organic-timor/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 20:15:25 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[East Timor]]></category>
		<category><![CDATA[Watza crackin'?]]></category>

		<guid isPermaLink="false">http://worldbeanroasthers.com/?p=630</guid>
		<description><![CDATA[I tried an East Timor roast last summer and really enjoyed this coffee.  Honestly, I&#8217;m a roaster and obviously it is hard for me to prioritize  my dozen &#8211; some origins &#8211; This one is an organic and Fair Trade coffee from  Ermera , a district in East Timor, half of one of the easternmost coffee growing islands in Indonesia.
Ermera is an area of Timor-Leste (formerly called East Timor) with a long tradition of coffee growing and was the location of the main coffee plantation when Timor ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maya Ixil Coffee From Guatemala</title>
		<link>http://worldbeanroasthers.com/maya-ixil-coffee-from-guatemala/</link>
		<comments>http://worldbeanroasthers.com/maya-ixil-coffee-from-guatemala/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 03:36:12 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Latin American Beans]]></category>
		<category><![CDATA[Watza crackin'?]]></category>
		<category><![CDATA[altiitude]]></category>
		<category><![CDATA[arabica bourbon]]></category>
		<category><![CDATA[berry notes]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[guatemala]]></category>
		<category><![CDATA[maya ixil]]></category>
		<category><![CDATA[medium body]]></category>
		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://worldbeanroasthers.com/?p=417</guid>
		<description><![CDATA[This country can boast about great coffee !!  Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica,  Guatemalan growing regions vary in their potential cup quality: many have sufficient altitude, soil and climate conditions. Antiguas are well-known and highly rated. Huehuetenango from the north highland can be exceptional and have distinct fruit flavors.  It produces a wonderful bright coffee with nice ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bright and Vibrant! Kenya Coffee</title>
		<link>http://worldbeanroasthers.com/bright-and-vibrant-kenya-coffee/</link>
		<comments>http://worldbeanroasthers.com/bright-and-vibrant-kenya-coffee/#comments</comments>
		<pubDate>Fri, 22 May 2009 19:09:00 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[African Beans]]></category>
		<category><![CDATA[Watza crackin'?]]></category>
		<category><![CDATA[bright]]></category>
		<category><![CDATA[kenya]]></category>
		<category><![CDATA[vibrant]]></category>

		<guid isPermaLink="false">http://worldbeanroasthers.com/?p=352</guid>
		<description><![CDATA[Kenyan coffees are full of power and character ! This country can boast some of the most &#8220;vibrant&#8221; and &#8220;bright&#8221; coffees.   They will be higher in acidity too &#8211; it&#8217;s just their nature -
Kenya is the East African powerhouse of the coffee world.  When I lived in Africa, little did I know I was right there not far from a coffee giant producing country -  what did I know anyway as a  5th grader.. I  was clueless as to what a coffee bean was -  let alone where coffee came ...]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Guatemala Fair Trade</title>
		<link>http://worldbeanroasthers.com/guatemala-huehuetango/</link>
		<comments>http://worldbeanroasthers.com/guatemala-huehuetango/#comments</comments>
		<pubDate>Tue, 05 May 2009 00:59:02 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Coffee Origins]]></category>
		<category><![CDATA[Latin American Beans]]></category>
		<category><![CDATA[Antigua]]></category>
		<category><![CDATA[cup quality]]></category>
		<category><![CDATA[Fair Trade]]></category>
		<category><![CDATA[Floral]]></category>
		<category><![CDATA[Fruity]]></category>
		<category><![CDATA[Huehuetenango]]></category>
		<category><![CDATA[java juju]]></category>

		<guid isPermaLink="false">http://worldbeanroasthers.com/?p=206</guid>
		<description><![CDATA[This country can boast about great coffee ..Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica,  Guatemalan growing regions vary in their potential cup quality: many have sufficient altitude, soil and climate conditions. Antiguas are well-known and highly rated. Huehuetenango from the north highland can be exceptional and have distinct fruit flavors.  It produces a wonderful bright coffee with nice body, and excellent floral ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>India Malabar</title>
		<link>http://worldbeanroasthers.com/india-malabar/</link>
		<comments>http://worldbeanroasthers.com/india-malabar/#comments</comments>
		<pubDate>Mon, 04 May 2009 21:45:36 +0000</pubDate>
		<dc:creator>Julia</dc:creator>
				<category><![CDATA[Indonesia/Asia Beans]]></category>
		<category><![CDATA[monsoon]]></category>

		<guid isPermaLink="false">http://worldbeanroasthers.com/?p=204</guid>
		<description><![CDATA[Monsoon winds play a role in the drying process of these unique beans. They can be a challenge to roast because they are less dense&#8230;much lighter when they get charged in my roaster.  More later.
]]></description>
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