Kenyan coffees are full of power and character ! This country can boast some of the most “vibrant” and “bright” coffees.   They will be higher in acidity too – it’s just their nature - Kenya is the East African powerhouse of the coffee world.  When I lived in A...

Ah, the Peaberry Coffee Bean. SoooOoo  popular in the U.S.   is unique in itself.   Let me explain:   Only a small percentage of any crop is “peaberry”.  Peaberries are a “mutation” whereby the seed of the coffee cherry,  normally two halves or flat beans, form a R...

Helping Rwanda This is a coffee with a bittersweet story. My Uncle Dick put me in touch with his friend, Robert Crow in Georgia, who sent us our first bag of Rwanda beans from the Gashonga cooperative over a year ago. It is truly  a great coffee.  Rwanda produces the world’s finest coffee ...

enya AA is smooth with a well balanced flavor. It is has become a favorite with many WBR customers and local cafes. Kenyan beans are growing in altitudes of 4,000 to 7,000 feet. The beans grow and mature slowly making them rich and flavorful with a nice complexity. These are a washed or wet processe...

Ethiopia, is the birthplace of coffee. Unmatched flavor here. Even in the different growing regions here no two are alike in taste. We are so taken by this country’s coffee charm. World Bean Roasthers will always carry two kinds of Ethiopian Coffee. E.Yergacheffe is a small town located in the...