Articles in the Coffee Origins Category
East Timor, Watza crackin'? »
I tried an East Timor roast last summer and really enjoyed this coffee. Honestly, I’m a roaster and obviously it is hard for me to prioritize my dozen – some origins – This one is an organic and Fair Trade coffee from Ermera , a district in East Timor, half of one of the easternmost coffee growing islands in Indonesia.
Ermera is an area of Timor-Leste (formerly called East Timor) with a long tradition of coffee growing and was the location of the main coffee plantation when Timor …
Latin American Beans, Watza crackin'? »
This country can boast about great coffee !! Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica, Guatemalan growing regions vary in their potential cup quality: many have sufficient altitude, soil and climate conditions. Antiguas are well-known and highly rated. Huehuetenango from the north highland can be exceptional and have distinct fruit flavors. It produces a wonderful bright coffee with nice …
African Beans, Watza crackin'? »
Kenyan coffees are full of power and character ! This country can boast some of the most “vibrant” and “bright” coffees. They will be higher in acidity too – it’s just their nature -
Kenya is the East African powerhouse of the coffee world. When I lived in Africa, little did I know I was right there not far from a coffee giant producing country - what did I know anyway as a 5th grader.. I was clueless as to what a coffee bean was - let alone where coffee came …

