Over 2300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, known as PRODECOOP (est 1993). These farms are located in the Northern Nicaraguan mountains of the Segovias.  The coffees produced here are shade grown and the beans are manually harvested.  PRODECOOP carefully supervises all phases of the coffee production and processing to insure strict quality control.  The last few years have been spent identifying and marketing the co-op’s best coffees in order to imporove the economic status of  all the farmers. These familes are very proud …

The following is an excerpt from Roast Magazine:
Mexican coffees are known for being light to medium in body with mild acidity and good balance. But because they often lack the richness and body many buyers look for, Mexican coffees were traditionally used in blends and as a flavoring base.
 Ease of access and abundant quality coffee has turned greater buyer interest towards Mexico in the recent years. This has helped elevate Mexico’s status from blend coffee to single-source and organic specialty offerings. Look for Fair Trade and organic offerings at World …

enya AA is smooth with a well balanced flavor. It is has become a favorite with many WBR customers and local cafes. Kenyan beans are growing in altitudes of 4,000 to 7,000 feet. The beans grow and mature slowly making them rich and flavorful with a nice complexity. These are a washed or wet processed bean, meaning the fruit of the bean is removed one layer at a time (coffee beans are the pit of a cherry!) Wet processing is expensive but it is regarded as a superior processing method …

Jamaican coffee is consistently the most expensive coffee on the market . The certification process is involved and this is to insure that  when you buy Jamaican Blue Mountain, you are getting Jamaican Blue Mountain.  Major producers are Wallenford, Mavis Bank, Old Tavern Estate, and Mary hall.  At World Bean RoastHers, we will pay close attention to our roast temperature..We don’t want to take this roast to a dark one.   The ultimate experience will be in the medium roast…  a gradual warming up of our drum…Expect to pay 20 times more …

Ethiopia, is the birthplace of coffee. Unmatched flavor here. Even in the different growing regions here no two are alike in taste. We are so taken by this country’s coffee charm. World Bean Roasthers will always carry two kinds of Ethiopian Coffee. E.Yergacheffe is a small town located in the region of Sidamo. Yergacheffes yield wonderful tangerine and floral notes. Yes! You will be amazed. Other growing regions include Harrar and Kochere. The Harar coffee is better known as a “wild coffee”, meaning a sun drying process or natural coffee …